Hannah Glasse's Paco Lilla (190ml). A special Indian Pickle, or Piccalilli recipe, that comes from my direct ancestor Hannah Glasse in her famous 18th century book ‘The Art of Cookery Made Plain and Easy’. A wonderful and to the point pickle inspired by the past and still much loved today.
Ingredients: Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt, Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander).
Produced in a kitchen that handles Peanuts and Nuts.