We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
Ashley Wheeler and Kate Norman have been running Trill Farm Garden since 2010. In the first year their first son Digby was born, followed by Winstanley in 2014.
After being brought up on an organic council smallholding, Ashley studied horticulture at Reading University and pursued his interest in restoration of historical gardens for a couple of years, before finding Trill and returning to vegetable growing. They have always mainly sold to restaurants and cafes, but in 2020 their vegetable box delivery scheme started, delivery to Axminster, Lyme Regis and Seaton in Devon and Dorset.
We have a great team with us who help run the market garden and grow all of the produce that goes into your veg bags and help to deliver it to you.
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
Reduced food miles
Support local jobs
Respect for the food system
Better value for money
We base our weekly meals on what we get in our Trill Farm veg bag. Always a great variety of amazing fresh, nutritious veg which challenges us to try new recipes and puts veg at the centre of our diet.
Meet some of our committed Trill Farm Garden crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.